A team of scientists has developed a new method to create carbon-negative materials using seawater, electricity, and carbon dioxide (CO₂). This new process not only locks away CO₂ in solid form but also yields hydrogen gas, a useful clean fuel.
You may have noticed fewer butterflies in your backyard. Researchers now have data confirming that they are disappearing across the United States at an alarming rate.
A new scientific review highlights a growing concern: microplastics and nanoplastics are accumulating in human brain tissue. Researchers are now investigating what this could mean for brain health and how we can reduce our exposure.
Your everyday routine may be quietly accelerating your brain’s decline—yet with a few simple but powerful adjustments, you can preserve your cognitive health.
Researchers took a renewed look at the body size of the famed Megalodon and discovered that the famed shark grew much larger in colder waters following the so-called Bergmann's rule.
A large body of research shows that older people who keep exercising at old age have a much better immune system than their less active peers. In some cases, certain parts of their immune system can even resemble that of a 20-year-old.
In the supermarket, we can choose between fresh, frozen, canned, or jarred vegetables. Is there a difference in nutritional value between these types? And if so, which is the best?
In Western nations, it's common to believe that we should slow down, do less, and retire as we become older. A group of Harvard biochemical researchers and biologists decided to put this idea to the test
Research shows that the combination of exposure to high-PM air pollution and genetic susceptibility can substantially increase the risk of encountering depression for healthy people.
It is a highly debated topic: do video games lead to violence in the real world? Many seem to think so. But is there any actual scientific evidence to back these claims?
In the most extensive study to date on the impact of different grain types on body weight, researchers determined that consuming rye over refined wheat comes with several health and weight-loss advantages
Research shows that some people can't help but be disgusted by so-called Brassica vegetables due to microorganisms found in their mouths in combination with the defense mechanism of these plants.
Extraordinary circumstances created by the global pandemic have forced students and teachers around the world to engage in a new way. A group of CMU scientists set out to explore if any lessons can be learned from this unique situation.
