Jupiter: a massive, lifeless gas giant out there on the other side of the asteroid belt. It’s a behemoth, containing 2.5 times as much mass as all the other planets combined. To top it off, it’s named after the Roman God of War.

Only seven months after NASA's Oceans Melting Greenland (OMG) mission wrapped its last field campaign on the world's largest island, an OMG crew is back in Greenland to collect more data. With two or three field projects a year since 2016, no wonder OMG has made the most comprehensive measurements yet of how ocean water lapping at the undersides of Greenland's melting glaciers affects them. All that data has answered a lot of existing questions — and it's raised plenty of new ones.

Climate-driven changes in phytoplankton communities will intensify the blue and green regions of the world’s oceans.

Brrr … it’s cold out there! Children are flocking to the television in hopes of hearing there will be a snow day; the bread and milk aisles at grocery stores are empty because of an impending snow storm; and utility trucks are out spraying salt or salt water on the roads.

A gigantic cavity — two-thirds the area of Manhattan and almost 1,000 feet (300 meters) tall — growing at the bottom of Thwaites Glacier in West Antarctica is one of several disturbing discoveries reported in a new NASA-led study of the disintegrating glacier. The findings highlight the need for detailed observations of Antarctic glaciers' undersides in calculating how fast global sea levels will rise in response to climate change.

Sea ice cover in Antarctica shrank rapidly to a record low in late 2016 and has remained well below average. But what’s behind this dramatic melting and low ice cover since?

Current meat production has a heavy impact on the environment. Researchers have found a way to reduce that impact by smart utilization of duckweed

Plastic pollution in the world’s oceans has become a global environmental crisis. Many people have seen images that seem to capture it, such as beaches carpeted with plastic trash or a seahorse gripping a cotton swab with its tail.

Is your morning coffee an espresso or a skinny latte? Is it from a darkly roasted French or Italian blend? If it’s a high quality brew, it’s almost certainly made with beans from the Arabica species (Coffea arabica), which is known for its finer flavours. Examples would be Javan coffees, Ethiopian sidamo, and the expensive Jamaican blue mountain.

If we’re serious about feeding the world’s growing population healthy food, and not ruining the planet, we need to get used to a new style of eating. This includes cutting our Western meat and sugar intakes by around 50%, and doubling the amount of nuts, fruits, vegetables and legumes we consume.

Water is becoming a scarce resource in many parts of the world. Water tables have been falling in many regions for decades, particularly in areas with intensive agriculture. Wells are going dry and there are few long-term solutions available — a common stopgap has been to drill deeper wells.

The winter holidays are a busy time for many businesses, including retail stores, grocers, liquor stores – and dry cleaners. People pull out special-occasion clothes made of silk, satin or other fabrics that don’t launder well in soap and water. Then there are all those specialty items, from stained tablecloths to ugly holiday sweaters.

Wageningen University & Research is working on a road-map to future-proof crops as part of EU-project CropBooster-P. Future crop yields will increase with optimal use of water and minerals. In addition to that nutritional value and crop quality are high on the list of targets. To feed a future population of 10 billion people and alleviate climate change these new crops need to eventually double the total world wilde food production. The great news that has been scientifically proven to be possible.

Thousands of tons of highly radioactive spent fuel are in temporary storage in 35 US states, with no permanent solution in the works. Experts now show how to end this status quo.

The Earth’s core is cooling down very slowly over time. One day, when the core has completely cooled and become solid, it will have a huge impact on the whole planet. Scientists think that when that happens, Earth might be a bit like Mars, with a very thin atmosphere and no more volcanoes or earthquakes. Then it would be very difficult for life to survive – but that won’t be a problem for several billions of years